Fruit based kefir is a natural supplier of probiotics to our digestive system. Loaded with natural sugars to feed the bacteria, fruit based kefir are potent and exploding with live probiotics, vitamins, minerals , and phytonutrients. Bad bacterial and yeast overgrowth can lead to many illnesses some of which include Irritable Bowel Syndrome, Crohn’s Disease, skin disorders, fungal infections, yeast infections, indigestion, obesity, etc. By drinking our fruit based kefir you will bring natural balance to your internal microflora. The microbes feed on fructose and produce lactic acid, alcohol (ethanol), and carbon dioxide, yielding a fermented carbonated beverage. The alcohol content is usually very low, less than 1 percent and is safe to drink. Enjoy this refreshingly bubbly probiotic beverage.